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–+ servings

Olive Oil Almond Biscotti Recipe

Crunchy and delicious biscotti made with olive oil and almonds.
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Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: Italian
Servings: 8 servings
Calories: 210 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 3 large eggs
  • ¼ cup olive oil
  • 1 teaspoon almond extract
  • 1 cup whole almonds, toasted and chopped

Instructions 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, beat eggs, olive oil, and almond extract. Add to dry ingredients and mix until combined.
  4. Fold in chopped almonds.
  5. Divide dough in half and shape into two logs on the baking sheet.
  6. Bake for 25 minutes. Remove from oven and let cool for 10 minutes.
  7. Slice logs into ½-inch thick slices. Place slices back on the baking sheet.
  8. Bake for another 15 minutes, until golden and crisp.

Nutritional Value

Calories: 210kcal | Carbohydrates: 28g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 100mg | Potassium: 120mg | Fiber: 2g | Sugar: 12g | Vitamin A: 30IU | Calcium: 30mg | Iron: 1.5mg

Keywords

Biscotti
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