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old-fashioned-potato-cakes-recipe

Old Fashioned Potato Cakes

Classic potato cakes made from leftover mashed potatoes, perfect for breakfast or as a side dish.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups mashed potatoes
  • 1 egg, beaten
  • ¼ cup flour
  • ¼ cup chopped green onions
  • Salt and pepper to taste
  • 2 tablespoon vegetable oil

Instructions 

  1. Mix mashed potatoes, egg, flour, green onions, salt, and pepper in a bowl.
  2. Heat oil in a skillet over medium heat.
  3. Drop spoonfuls of the potato mixture into the skillet, flattening slightly with a spatula.
  4. Cook until golden brown on both sides, about 3-4 minutes per side.
  5. Remove and drain on paper towels.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Potato Cakes
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