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–+ servings

Oatmeal Pancake Trifle Recipe

A delightful layered dessert with oatmeal pancakes, yogurt, and fresh fruits.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Pancakes

  • 1 cup Oats blended into flour
  • 1 cup Milk
  • 1 Egg
  • 1 teaspoon Baking Powder
  • 1 tablespoon Sugar
  • 1 teaspoon Vanilla Extract

Trifle Layers

  • 2 cups Greek Yogurt
  • 2 cups Mixed Berries fresh or frozen
  • 2 tablespoon Honey

Instructions 

  1. 1. Blend oats into flour.
  2. 2. In a mixing bowl, whisk together oat flour, milk, egg, baking powder, sugar, and vanilla extract.
  3. 3. Heat a frying pan over medium heat and cook pancakes until golden brown on both sides.
  4. 4. Let pancakes cool and cut them into bite-sized pieces.
  5. 5. In a trifle dish, layer pancake pieces, Greek yogurt, and mixed berries. Drizzle honey on top.
  6. 6. Repeat layers until all ingredients are used up. Serve immediately or chill for later.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 10g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 300mg | Fiber: 4g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Oatmeal, Pancake, Trifle
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