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Oatmeal Chocolate Chip Bars

Delicious and chewy oatmeal chocolate chip bars perfect for a quick snack or dessert.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 bars
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • 1 cup Brown Sugar packed
  • ½ cup Granulated Sugar
  • 2 Eggs
  • 2 teaspoon Vanilla Extract
  • 1 ½ cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • 3 cups Old-Fashioned Oats
  • 1 ½ cups Chocolate Chips

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended.
  5. Mix in the oats and chocolate chips until evenly distributed.
  6. Press the mixture evenly into the prepared baking pan.
  7. Bake for 20 to 25 minutes in the preheated oven, until the top is lightly browned. Cool in the pan on a wire rack before cutting into bars.

Nutritional Value

Calories: 250kcal | Carbohydrates: 34g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 120mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Calcium: 30mg | Iron: 1.5mg

Keywords

Bars, Chocolate Chip, Oatmeal
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