Go Back
–+ cookies

Oatmeal Breakfast Cookies

Healthy and delicious oatmeal breakfast cookies perfect for a quick morning bite.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Breakfast
Cuisine: American
Servings: 12 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Rolled oats
  • ½ cup Whole wheat flour
  • ½ cup Brown sugar
  • ½ teaspoon Baking soda
  • ½ teaspoon Cinnamon
  • ¼ teaspoon Salt
  • 1 Egg beaten
  • ¼ cup Coconut oil melted
  • 1 teaspoon Vanilla extract
  • ½ cup Raisins

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine oats, flour, brown sugar, baking soda, cinnamon, and salt.
  3. In another bowl, mix the beaten egg, melted coconut oil, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients and mix well.
  5. Fold in the raisins.
  6. Drop spoonfuls of the dough onto a baking sheet.
  7. Bake for 10-12 minutes or until golden brown.
  8. Let cool before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 80mg | Potassium: 100mg | Fiber: 2g | Sugar: 8g | Calcium: 20mg | Iron: 1mg

Keywords

Breakfast, Cookies, Oatmeal
Tried this recipe?Let us know how it was!