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Oatmeal Almond Butter Cookies

Delicious and healthy oatmeal almond butter cookies that are perfect for a quick snack or dessert.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Oats
  • ½ cup Almond Butter
  • ¼ cup Honey
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Salt
  • ½ cup Chocolate Chips optional

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine oats, almond butter, honey, vanilla extract, baking soda, and salt. Mix well.
  3. Fold in the chocolate chips if using.
  4. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  5. Bake for 10 minutes or until the edges are golden brown.
  6. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 18g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 100mg | Potassium: 150mg | Fiber: 2g | Sugar: 10g | Calcium: 40mg | Iron: 1mg

Keywords

Almond Butter, Cookies, Oatmeal
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