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nori-wraps-recipe

Nori Wraps Recipe

Simple and delicious nori wraps filled with fresh veggies and smoked salmon or tofu.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 sheets nori
  • 2 cups cooked sushi rice
  • 1 avocado, sliced
  • 1 cucumber, julienned
  • 1 carrot, julienned
  • 4 oz smoked salmon or tofu
  • Soy sauce, for dipping
  • Pickled ginger, for serving
  • Wasabi, for serving

Instructions 

  1. Lay a sheet of nori on a flat surface.
  2. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border.
  3. Arrange avocado, cucumber, carrot, and salmon/tofu in a line along the bottom edge.
  4. Roll the nori tightly around the fillings.
  5. Slice into bite-sized pieces and serve with soy sauce, pickled ginger, and wasabi.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Nori Wraps
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