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–+ servings

Noodle Soup Recipe

A simple and comforting noodle soup recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g Noodles
  • 1 L Chicken Broth
  • 2 cloves Garlic minced
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 cup Vegetables chopped (e.g., carrots, bell peppers)
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. In a pot, bring the chicken broth to a boil.
  2. 2. Add minced garlic, soy sauce, and sesame oil. Stir well.
  3. 3. Add the chopped vegetables and cook for 5 minutes.
  4. 4. Add the noodles and cook according to package instructions.
  5. 5. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Noodle Soup
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