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–+ servings

No-Bake Sweet Pea Enchiladas

Quick and easy no-bake enchiladas with a sweet pea twist.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Sweet Peas cooked
  • 1 cup Corn cooked
  • 1 cup Black Beans cooked
  • 1 cup Shredded Cheese
  • 8 pieces Tortillas
  • 1 cup Enchilada Sauce

Instructions 

  1. 1. In a mixing bowl, combine sweet peas, corn, black beans, and shredded cheese.
  2. 2. Lay out tortillas and spoon the mixture onto each one.
  3. 3. Roll up the tortillas and place them in a serving dish.
  4. 4. Pour enchilada sauce over the rolled tortillas.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 12g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 600mg | Potassium: 300mg | Fiber: 8g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 2mg

Keywords

Enchiladas, No Bake, Sweet Pea
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