Go Back
–+ servings

Nashville Hot Chicken

Spicy, crispy, and delicious Nashville Hot Chicken.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 650 kcal

Ingredients 

Main Ingredients

  • 8 pieces Chicken thighs
  • 2 cups Buttermilk
  • ¼ cup Hot sauce
  • 2 cups Flour
  • 1 tablespoon Salt
  • 1 teaspoon Black pepper
  • 2 tablespoon Cayenne pepper
  • 1 tablespoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • enough to submerge chicken Oil for frying
  • ½ cup Butter
  • 2 tablespoon Brown sugar
  • for serving Pickles
  • for serving White bread

Instructions 

  1. Marinate chicken in buttermilk and hot sauce for at least 1 hour.
  2. Mix flour, salt, black pepper, cayenne, paprika, garlic powder, and onion powder in a bowl.
  3. Dredge marinated chicken in flour mixture.
  4. Heat oil in a deep fryer or large pot to 350°F.
  5. Fry chicken until golden brown and cooked through, about 10-12 minutes.
  6. In a small saucepan, melt butter and mix in cayenne, brown sugar, and a bit of frying oil.
  7. Brush hot mixture over fried chicken.
  8. Serve on white bread with pickles.

Nutritional Value

Calories: 650kcal | Carbohydrates: 45g | Protein: 35g | Fat: 35g | Saturated Fat: 10g | Cholesterol: 120mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Fried Chicken, Spicy
Tried this recipe?Let us know how it was!