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–+ servings

Napa Cabbage Salad Recipe

A refreshing and crunchy Napa cabbage salad, perfect as a side dish or a light meal.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Asian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 head Napa cabbage shredded
  • 2 pcs Carrots julienned
  • 4 pcs Green onions sliced
  • ¼ cup Cilantro chopped
  • ¼ cup Rice vinegar
  • 2 tablespoon Soy sauce
  • 1 tablespoon Sesame oil
  • 1 tablespoon Honey
  • 1 tablespoon Sesame seeds toasted

Instructions 

  1. 1. In a large mixing bowl, combine shredded Napa cabbage, julienned carrots, sliced green onions, and chopped cilantro.
  2. 2. In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, and honey until well combined.
  3. 3. Pour the dressing over the cabbage mixture and toss to coat evenly.
  4. 4. Sprinkle toasted sesame seeds on top before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Sodium: 400mg | Potassium: 300mg | Fiber: 4g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 80mg | Iron: 1mg

Keywords

Napa Cabbage, Salad
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