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nacho-cheese-sauce-with-jalapeno-recipe

Nacho Cheese Sauce with Jalapeno

A spicy, creamy nacho cheese sauce with a kick of jalapeno.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 2 tablespoon All-purpose flour
  • 1 cup Milk
  • 1 cup Shredded cheddar cheese
  • 1 tablespoon Chopped jalapenos
  • ½ teaspoon Salt
  • ¼ teaspoon Garlic powder

Instructions 

  1. Melt the butter in a saucepan over medium heat.
  2. Whisk in the flour and cook for about 1 minute.
  3. Slowly add the milk, whisking constantly until smooth and thickened.
  4. Remove from heat and stir in the shredded cheese until melted and smooth.
  5. Stir in the chopped jalapenos, salt, and garlic powder.
  6. Serve warm with tortilla chips.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 400mg | Potassium: 150mg | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 250mg | Iron: 0.5mg

Keywords

Jalapeño, Nacho Cheese
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