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–+ servings

Naan Recipe

Soft, pillowy naan bread perfect for scooping up curries and sauces.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Baking powder
  • 2 tablespoon Plain yogurt
  • 2 tablespoon Olive oil
  • ¾ cup Warm water

Instructions 

  1. In a mixing bowl, combine the flour, sugar, salt, and baking powder.
  2. Add the yogurt and olive oil, then gradually add the warm water while mixing until a soft dough forms.
  3. Knead the dough for about 5 minutes until smooth and elastic.
  4. Divide the dough into 8 equal portions and roll each into a ball.
  5. On a floured surface, roll out each ball into a thin oval shape.
  6. Heat a skillet over medium-high heat and cook each naan for 1-2 minutes on each side until puffed and golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Bread, Naan
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