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–+ servings

Mushroom Walnut Pesto Pasta Recipe

A delicious and easy pasta recipe with mushroom and walnut pesto.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 8 oz pasta
  • 1 cup mushrooms, sliced
  • ½ cup walnuts
  • 2 cups fresh basil
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic
  • ½ cup olive oil
  • to taste Salt and pepper

Instructions 

  1. Cook pasta according to package instructions.
  2. In a food processor, combine walnuts, basil, Parmesan, garlic, and olive oil. Blend until smooth.
  3. In a pan, sauté mushrooms until tender.
  4. Mix cooked pasta, pesto, and mushrooms.
  5. Season with salt and pepper.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 12g | Fat: 25g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 300mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Mushroom, Pasta, Pesto, Walnut
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