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–+ servings

Mushroom Truffle Oil Fettuccine

A rich and creamy fettuccine dish with mushrooms and a hint of truffle oil.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 12 oz fettuccine
  • 2 tablespoon olive oil
  • 1 lb mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • ¼ cup Parmesan cheese, grated
  • 1 tablespoon truffle oil
  • to taste salt and pepper

Instructions 

  1. 1. Cook the fettuccine according to package instructions. Drain and set aside.
  2. 2. In a large skillet, heat the olive oil over medium heat. Add the mushrooms and cook until they release their moisture and turn golden brown, about 8-10 minutes.
  3. 3. Add the minced garlic and cook for another 1-2 minutes until fragrant.
  4. 4. Pour in the heavy cream and bring to a simmer. Reduce the heat and let it thicken slightly, about 5 minutes.
  5. 5. Stir in the grated Parmesan cheese until melted and well combined.
  6. 6. Add the cooked fettuccine to the skillet and toss to coat in the sauce. Drizzle with truffle oil and season with salt and pepper to taste.
  7. 7. Serve immediately, garnished with additional Parmesan cheese if desired.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 15g | Fat: 40g | Saturated Fat: 20g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 500mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Fettuccine, Mushroom, Truffle Oil
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