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–+ servings

Mushroom Thyme Toasts Recipe

Simple and delicious mushroom thyme toasts, perfect for a quick snack or appetizer.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 200 g Mushrooms sliced
  • 2 tablespoon Olive oil
  • 1 teaspoon Fresh thyme chopped
  • 4 slices Bread toasted
  • 1 clove Garlic minced
  • to taste Salt and pepper

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add garlic and sauté for 1 minute.
  3. Add mushrooms and cook until they release their moisture and turn golden brown, about 5-7 minutes.
  4. Stir in thyme, salt, and pepper. Cook for another 2 minutes.
  5. Toast the bread slices until golden and crispy.
  6. Top each toast with the mushroom mixture. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 1mg

Keywords

Mushroom, Quick, Toast
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