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–+ servings

Mushroom Thyme Bruschetta

A simple and delicious appetizer featuring sautéed mushrooms and fresh thyme on toasted bread.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Mushrooms sliced
  • 1 tablespoon Olive Oil
  • 1 teaspoon Fresh Thyme chopped
  • 4 slices Bread toasted
  • 1 clove Garlic halved
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add sliced mushrooms and cook until soft, about 5-7 minutes.
  3. Stir in chopped thyme, salt, and pepper. Cook for another 2 minutes.
  4. Toast the bread slices and rub each slice with the halved garlic clove.
  5. Top each slice with the mushroom mixture and serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg

Keywords

Bruschetta, Mushrooms, Thyme
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