Go Back
–+ servings

Mushroom Tacos Recipe

Delicious and easy mushroom tacos, perfect for a quick meal.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Mushrooms sliced
  • 1 tablespoon Olive Oil
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 8 pieces Tortillas
  • 1 cup Salsa for serving
  • 1 cup Avocado sliced, for serving

Instructions 

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the sliced mushrooms and cook until they are tender, about 5-7 minutes.
  3. Stir in the cumin, paprika, garlic powder, and salt. Cook for another 2-3 minutes.
  4. Warm the tortillas in a separate pan or microwave.
  5. Fill each tortilla with the mushroom mixture. Top with salsa and avocado slices.
  6. Serve immediately and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 300mg | Fiber: 4g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Mushroom, Tacos
Tried this recipe?Let us know how it was!