Go Back
–+ servings

Mushroom Swiss Quiche Recipe

A savory quiche filled with mushrooms and Swiss cheese, perfect for breakfast or brunch.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast, Brunch
Cuisine: French
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup sliced mushrooms
  • 1 cup shredded Swiss cheese
  • 1 cup milk
  • 4 eggs
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pre-made pie crust

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Place the pie crust in a pie dish.
  3. In a mixing bowl, whisk together eggs, milk, salt, and pepper.
  4. Spread mushrooms and Swiss cheese evenly in the pie crust.
  5. Pour the egg mixture over the mushrooms and cheese.
  6. Bake for 45 minutes or until the quiche is set and golden brown.
  7. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 150mg | Sodium: 350mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Mushroom, Quiche, Swiss Cheese
Tried this recipe?Let us know how it was!