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–+ serving

Mushroom Swiss Omelette

A simple and delicious mushroom Swiss omelette perfect for breakfast or brunch.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 1 serving
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 eggs
  • ¼ cup sliced mushrooms
  • ¼ cup shredded Swiss cheese
  • 1 tablespoon butter
  • to taste salt and pepper

Instructions 

  1. 1. In a mixing bowl, whisk the eggs with a pinch of salt and pepper.
  2. 2. Heat the butter in a non-stick skillet over medium heat.
  3. 3. Add the mushrooms and cook until they are soft.
  4. 4. Pour the eggs into the skillet and let them cook undisturbed for a minute.
  5. 5. Sprinkle the Swiss cheese over the eggs and cook until the eggs are set.
  6. 6. Fold the omelette in half and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 16g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 400mg | Sodium: 300mg | Potassium: 200mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Mushroom, Omelette, Swiss Cheese
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