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–+ servings

Mushroom Swiss Cheese Frittata

A delicious and easy-to-make frittata with mushrooms and Swiss cheese.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 eggs
  • 1 cup sliced mushrooms
  • 1 cup shredded Swiss cheese
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, whisk the eggs, salt, and pepper.
  3. Heat olive oil in a skillet over medium heat. Add mushrooms and cook until soft.
  4. Pour the egg mixture over the mushrooms in the skillet. Cook for a few minutes until the edges start to set.
  5. Sprinkle Swiss cheese on top and transfer the skillet to the oven.
  6. Bake for 10-15 minutes, or until the frittata is fully set and golden on top.
  7. Remove from oven, let cool slightly, slice, and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 3g | Protein: 18g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 300mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Frittata
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