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–+ servings

Mushroom Spinach Tacos Recipe

Delicious and easy mushroom spinach tacos perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Mushrooms, sliced
  • 2 cups Spinach, fresh
  • 1 tablespoon Olive oil
  • 1 teaspoon Garlic, minced
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 8 pieces Tortillas

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add minced garlic and cook until fragrant.
  3. Add sliced mushrooms, cumin, and paprika. Cook until mushrooms are tender.
  4. Add spinach and cook until wilted.
  5. Warm tortillas in a separate skillet or microwave.
  6. Assemble tacos by placing mushroom-spinach mixture onto tortillas.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 500mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Tacos, Vegetarian
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