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–+ servings

Mushroom Spinach Risotto

A creamy and delicious risotto with mushrooms and spinach.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Arborio rice
  • 2 tablespoon Olive oil
  • 1 cup Chopped onions
  • 2 cloves Garlic, minced
  • 2 cups Sliced mushrooms
  • 4 cups Vegetable broth
  • 2 cups Fresh spinach
  • ½ cup Grated Parmesan cheese
  • to taste Salt and pepper

Instructions 

  1. Heat the olive oil in a large pan over medium heat.
  2. Add the chopped onions and cook until translucent.
  3. Add the minced garlic and sliced mushrooms. Cook until the mushrooms are tender.
  4. Add the Arborio rice and stir to coat with the oil.
  5. Gradually add the vegetable broth, one cup at a time, stirring constantly until the liquid is absorbed before adding more.
  6. Once the rice is cooked and creamy, stir in the fresh spinach until wilted.
  7. Remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Mushroom, Risotto, Spinach
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