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–+ servings

Mushroom Spinach Alfredo

A creamy and delicious pasta dish with mushrooms and spinach.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 8 oz fettuccine pasta
  • 2 tablespoon butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cups fresh spinach
  • 8 oz sliced mushrooms
  • 2 cloves garlic, minced
  • to taste Salt and pepper

Instructions 

  1. 1. Cook the fettuccine according to package instructions. Drain and set aside.
  2. 2. In a large skillet, melt the butter over medium heat. Add the garlic and cook until fragrant.
  3. 3. Add the mushrooms and cook until they are tender and browned.
  4. 4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
  5. 5. Add the spinach and cook until wilted.
  6. 6. Toss the cooked fettuccine with the sauce. Season with salt and pepper to taste. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 15g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 75mg | Sodium: 500mg | Potassium: 500mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2000IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Pasta, Vegetarian
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