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–+ servings

Mushroom Sauce Recipe

A simple and delicious mushroom sauce recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Sauce
Cuisine: International
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 1 cup Mushrooms, sliced
  • 1 clove Garlic, minced
  • 1 cup Heavy Cream
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. 1. Melt the butter in a saucepan over medium heat.
  2. 2. Add the sliced mushrooms and cook until they are soft.
  3. 3. Add the minced garlic and cook for another minute.
  4. 4. Pour in the heavy cream, and bring to a simmer.
  5. 5. Season with salt and black pepper, and cook until the sauce thickens.
  6. 6. Serve hot over your favorite dish.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 60mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Mushroom, Sauce
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