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–+ servings

Mushroom Ragout Recipe

A hearty mushroom ragout perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: French
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 500 g mixed mushrooms, sliced
  • 1 teaspoon thyme
  • ½ cup vegetable broth
  • Salt and pepper to taste
  • ¼ cup heavy cream (optional)

Instructions 

  1. Heat olive oil in a large pan over medium heat.
  2. Add onion and garlic, sauté until soft.
  3. Add mushrooms and thyme, cook until mushrooms are browned.
  4. Pour in vegetable broth, simmer for 10 minutes.
  5. Season with salt and pepper.
  6. Stir in heavy cream if using, cook for another 5 minutes.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 5g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 1mg

Keywords

Mushroom, Ragout
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