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–+ servings

Mushroom Pasta Recipe

A simple and delicious mushroom pasta recipe perfect for any weeknight dinner.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 200 g Pasta Any type of pasta
  • 250 g Mushrooms Sliced
  • 2 cloves Garlic Minced
  • 1 cup Heavy Cream
  • ½ cup Parmesan Cheese Grated
  • 2 tablespoon Olive Oil
  • to taste Salt and Pepper

Instructions 

  1. 1. Cook the pasta according to the package instructions. Drain and set aside.
  2. 2. In a skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant.
  3. 3. Add the mushrooms and cook until they release their moisture and become golden brown.
  4. 4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
  5. 5. Add the cooked pasta to the skillet and toss to coat. Season with salt and pepper to taste.
  6. 6. Serve immediately, garnished with additional Parmesan cheese if desired.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Mushroom, Pasta
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