Go Back
–+ servings

Mushroom Gruyere Tart Recipe

A savory tart with mushrooms and Gruyere cheese, perfect for brunch or a light dinner.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: French
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 sheet Puff Pastry thawed
  • 2 tablespoon Olive Oil
  • 1 lb Mushrooms sliced
  • 1 cup Gruyere Cheese shredded
  • 1 teaspoon Thyme fresh, chopped
  • 1 clove Garlic minced
  • to taste Salt and Pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry and fit it into a tart pan. Prick the bottom with a fork.
  3. In a skillet, heat olive oil over medium heat. Add mushrooms and cook until they release their moisture and become golden brown.
  4. Add garlic and thyme to the mushrooms, cook for another minute. Season with salt and pepper.
  5. Spread the mushroom mixture over the puff pastry. Top with shredded Gruyere cheese.
  6. Bake in the preheated oven for 20-25 minutes, until the pastry is golden and the cheese is bubbly.
  7. Let it cool slightly before slicing and serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 10g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 2mg

Keywords

Gruyère, Mushroom, Tart
Tried this recipe?Let us know how it was!