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–+ servings

Mushroom Gruyere Quiche

A savory quiche with mushrooms and Gruyere cheese.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Breakfast, Brunch
Cuisine: French
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Mushrooms, sliced
  • 1 cup Gruyere cheese, shredded
  • 1 cup Milk
  • 4 Eggs
  • 1 pinch Salt
  • 1 pinch Black pepper
  • 1 Pie crust

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, sauté mushrooms until tender.
  3. In a mixing bowl, whisk together eggs, milk, salt, and pepper.
  4. Place pie crust in pie dish. Spread sautéed mushrooms and shredded Gruyere cheese evenly in the crust.
  5. Pour egg mixture over mushrooms and cheese.
  6. Bake for 45 minutes or until quiche is set and golden brown.
  7. Let cool slightly before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 400mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

Gruyère, Mushroom, Quiche
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