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–+ servings

Mushroom Goat Cheese Ravioli

Delicious homemade ravioli filled with a savory mushroom and goat cheese mixture.
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Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Dough

  • 2 cups All-purpose flour
  • 3 units Eggs large
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt

Filling

  • 1 cup Mushrooms finely chopped
  • 4 oz Goat cheese softened
  • 1 clove Garlic minced
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper freshly ground

Instructions 

  1. 1. In a bowl, mix flour and salt. Create a well in the center and add eggs and olive oil. Mix until a dough forms.
  2. 2. Knead the dough on a floured surface for about 10 minutes until smooth. Wrap in plastic wrap and let rest for 30 minutes.
  3. 3. In a skillet, heat olive oil over medium heat. Add garlic and mushrooms, cook until mushrooms are soft. Let cool.
  4. 4. In a bowl, mix the cooked mushrooms with goat cheese, salt, and pepper.
  5. 5. Roll out the dough thinly on a floured surface. Cut into squares using a ravioli cutter.
  6. 6. Place a small amount of filling in the center of each square. Brush edges with water, top with another square, and press to seal.
  7. 7. Bring a large pot of salted water to a boil. Cook ravioli for 3-4 minutes or until they float. Drain and serve with your favorite sauce.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 95mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Pasta, Ravioli, Vegetarian
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