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–+ servings

Mushroom Goat Cheese Frittatas

Delicious and easy-to-make frittatas with mushrooms and goat cheese, perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 8 Eggs
  • 1 cup Mushrooms, sliced
  • ½ cup Goat Cheese, crumbled
  • ¼ cup Milk
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat the olive oil over medium heat. Add the mushrooms and cook until soft, about 5 minutes.
  3. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  4. Stir in the cooked mushrooms and crumbled goat cheese.
  5. Pour the mixture into a greased muffin tin, filling each cup about ¾ full.
  6. Bake for 20 minutes, or until the frittatas are set and golden brown.
  7. Let cool slightly before removing from the muffin tin. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 10g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 200mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Frittata, Goat Cheese, Mushroom
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