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–+ servings

Mushroom Flatbread Recipe

A simple and delicious mushroom flatbread recipe perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Mushrooms sliced
  • 1 cup Mozzarella cheese shredded
  • 1 piece Flatbread
  • 2 tablespoon Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. 1. Preheat your oven to 400°F (200°C).
  2. 2. In a mixing bowl, toss the sliced mushrooms with olive oil, garlic powder, salt, and pepper.
  3. 3. Spread the mushroom mixture evenly over the flatbread.
  4. 4. Sprinkle shredded mozzarella cheese on top.
  5. 5. Place the flatbread on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.
  6. 6. Remove from the oven, slice, and serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Flatbread, Mushroom
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