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–+ servings

Mushroom Fettuccine

A creamy and delicious mushroom fettuccine recipe perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 12 oz Fettuccine
  • 2 tablespoon Olive Oil
  • 1 lb Mushrooms, sliced
  • 3 cloves Garlic, minced
  • 1 cup Heavy Cream
  • ½ cup Parmesan Cheese, grated
  • to taste Salt and Pepper
  • 2 tablespoon Fresh Parsley, chopped

Instructions 

  1. 1. Cook the fettuccine according to the package instructions. Drain and set aside.
  2. 2. In a large skillet, heat the olive oil over medium heat. Add the mushrooms and cook until they are golden brown, about 5-7 minutes.
  3. 3. Add the minced garlic to the skillet and cook for another 1-2 minutes until fragrant.
  4. 4. Pour in the heavy cream and bring to a simmer. Cook for 5 minutes until the sauce thickens slightly.
  5. 5. Stir in the grated Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
  6. 6. Add the cooked fettuccine to the skillet and toss to coat the pasta in the sauce.
  7. 7. Serve the mushroom fettuccine hot, garnished with chopped fresh parsley.

Nutritional Value

Calories: 500kcal | Carbohydrates: 60g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 2mg

Keywords

Fettuccine, Mushroom, Pasta
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