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–+ servings

Mushroom Duxelles Recipe

A savory mushroom mixture perfect for stuffing, sauces, or as a spread.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: French
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 lb Mushrooms finely chopped
  • 2 tablespoon Butter
  • 1 small Shallot finely chopped
  • 2 cloves Garlic minced
  • ¼ cup Dry White Wine
  • to taste Salt and Pepper

Instructions 

  1. 1. Heat butter in a skillet over medium heat.
  2. 2. Add shallots and garlic, cook until softened.
  3. 3. Add mushrooms, cook until liquid evaporates.
  4. 4. Pour in white wine, cook until absorbed.
  5. 5. Season with salt and pepper to taste.

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg

Keywords

Duxelles, Mushrooms
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