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–+ servings

Mushroom Crostini Recipe

A simple and delicious mushroom crostini recipe perfect for appetizers or a light snack.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Mushrooms sliced
  • 2 tablespoon Olive oil
  • 2 cloves Garlic minced
  • 1 loaf Baguette sliced
  • to taste Salt and pepper
  • ¼ cup Parmesan cheese grated

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in a skillet over medium heat. Add garlic and sauté until fragrant.
  3. Add sliced mushrooms, salt, and pepper. Cook until mushrooms are tender.
  4. Place baguette slices on a baking sheet. Toast in the oven for about 5 minutes or until golden brown.
  5. Top each baguette slice with the mushroom mixture and sprinkle with grated Parmesan cheese.
  6. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Crostini, Mushroom
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