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–+ servings

Mushroom Ceviche Recipe

A refreshing and tangy mushroom ceviche, perfect for a light appetizer or side dish.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Mushrooms, finely chopped
  • 1 cup Tomatoes, diced
  • ½ cup Red onion, finely chopped
  • ¼ cup Cilantro, chopped
  • ¼ cup Lime juice
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. 1. In a mixing bowl, combine the chopped mushrooms, diced tomatoes, and finely chopped red onion.
  2. 2. Add the chopped cilantro, lime juice, salt, and black pepper to the bowl.
  3. 3. Mix everything well until all ingredients are evenly combined.
  4. 4. Let the ceviche sit for about 10 minutes to allow the flavors to meld together.
  5. 5. Serve chilled, and enjoy!

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Ceviche, Mushroom
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