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–+ servings

Mushroom Caps Recipe

Delicious stuffed mushroom caps, perfect for appetizers or a light snack.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 pieces Mushroom caps stems removed
  • ½ cup Breadcrumbs
  • ¼ cup Parmesan cheese grated
  • 2 cloves Garlic minced
  • 2 tablespoons Olive oil
  • 1 tablespoon Parsley chopped
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine breadcrumbs, Parmesan cheese, garlic, olive oil, parsley, salt, and pepper.
  3. Stuff each mushroom cap with the mixture and place them on a baking sheet.
  4. Bake for 20 minutes or until the tops are golden brown.
  5. Serve warm and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Mushrooms, Stuffed
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