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mushroom-bruschetta-recipe

Mushroom Bruschetta

A simple and delicious mushroom bruschetta recipe that's perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Mushrooms sliced
  • 2 tablespoon Olive oil
  • 2 cloves Garlic minced
  • 1 loaf Baguette sliced
  • 0.5 cup Parmesan cheese grated
  • to taste Salt and pepper

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. Heat olive oil in a skillet over medium heat. Add garlic and sauté until fragrant.
  3. 3. Add sliced mushrooms to the skillet and cook until they are tender and browned. Season with salt and pepper.
  4. 4. Arrange baguette slices on a baking sheet. Toast in the preheated oven for about 5 minutes, or until lightly browned.
  5. 5. Top each toasted baguette slice with the mushroom mixture. Sprinkle grated Parmesan cheese on top.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 7g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Bruschetta, Mushroom
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