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–+ servings

Mushroom Bell Pepper Fajitas Recipe

A quick and easy vegetarian fajita recipe with mushrooms and bell peppers.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive oil
  • 1 large Onion, sliced
  • 2 large Bell peppers, sliced any color
  • 250 g Mushrooms, sliced
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • to taste Salt and pepper
  • 8 small Tortillas warmed

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add sliced onions and bell peppers. Cook until soft, about 5 minutes.
  3. Add mushrooms and cook for another 5 minutes.
  4. Stir in chili powder, cumin, paprika, garlic powder, salt, and pepper. Cook for another 2-3 minutes.
  5. Serve the mixture in warmed tortillas.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Fajitas, Vegetarian
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