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–+ servings

Mushroom and Thyme Orzo

A simple and delicious orzo dish with mushrooms and thyme.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup orzo
  • 2 tablespoons olive oil
  • 1 cup sliced mushrooms
  • 1 teaspoon dried thyme
  • 2 cups vegetable broth
  • 1 clove garlic, minced
  • to taste Salt and pepper

Instructions 

  1. 1. Heat the olive oil in a large skillet over medium heat.
  2. 2. Add the sliced mushrooms and cook until they are golden brown, about 5 minutes.
  3. 3. Add the minced garlic and dried thyme, cook for another minute.
  4. 4. Stir in the orzo and cook for 2 minutes, stirring frequently.
  5. 5. Pour in the vegetable broth, bring to a boil, then reduce heat and simmer until the orzo is tender and the liquid is absorbed, about 15 minutes.
  6. 6. Season with salt and pepper to taste. Serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 150mg | Fiber: 3g | Sugar: 2g | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Mushroom, Orzo, Thyme
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