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–+ servings

Mushroom and Leek Stuffing Recipe

A delicious and savory stuffing perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups bread cubes day-old or toasted
  • 2 tablespoon butter
  • 1 cup leeks sliced
  • 2 cups mushrooms sliced
  • 1 cup chicken broth
  • 1 teaspoon thyme dried
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, melt butter over medium heat. Add leeks and mushrooms, cook until tender.
  3. In a large bowl, combine bread cubes, cooked leeks and mushrooms, chicken broth, thyme, salt, and pepper. Mix well.
  4. Transfer mixture to a baking dish. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until top is golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 500mg | Potassium: 200mg | Fiber: 3g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Stuffing
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