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–+ servings

Mushroom and Goat Cheese Pizza

A delicious homemade pizza topped with mushrooms and goat cheese.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 piece Pizza dough
  • 1 cup Mushrooms, sliced
  • ½ cup Goat cheese, crumbled
  • 1 tablespoon Olive oil
  • 1 teaspoon Dried oregano
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Transfer the dough to a baking sheet.
  4. Brush the dough with olive oil.
  5. Spread the sliced mushrooms evenly over the dough.
  6. Sprinkle the crumbled goat cheese over the mushrooms.
  7. Season with dried oregano, salt, and pepper.
  8. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is melted.
  9. Remove from the oven and let cool slightly before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Pizza
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