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–+ servings

Mozzarella Pesto Panini Recipe

A delicious and easy-to-make panini with mozzarella and pesto.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dinner, Lunch
Cuisine: Italian
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread Ciabatta or sourdough
  • 4 slices Mozzarella Cheese Fresh
  • 4 tablespoon Pesto Homemade or store-bought
  • 1 tablespoon Olive Oil

Instructions 

  1. 1. Preheat your panini press.
  2. 2. Spread pesto on one side of each bread slice.
  3. 3. Place mozzarella slices on two of the bread slices.
  4. 4. Top with the other bread slices, pesto side down.
  5. 5. Brush the outside of the sandwiches with olive oil.
  6. 6. Grill in the panini press for 3-5 minutes, until golden and cheese is melted.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 1mg

Keywords

Mozzarella, Panini, Pesto
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