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Molten Chocolate Cake

Delicious molten chocolate cake with a gooey center.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • ½ cup Unsalted butter plus extra for greasing
  • 4 oz Bittersweet chocolate chopped
  • 2 large Eggs
  • 2 large Egg yolks
  • ¼ cup Sugar
  • 1 pinch Salt
  • 2 tablespoon All-purpose flour

Instructions 

  1. Preheat your oven to 450°F (230°C). Grease four ramekins with butter and dust with flour.
  2. Melt the butter and chocolate together in a heatproof bowl over simmering water, stirring until smooth. Remove from heat and let cool slightly.
  3. In a separate bowl, whisk together the eggs, egg yolks, sugar, and salt until thickened and pale.
  4. Fold the melted chocolate mixture into the egg mixture. Then, fold in the flour until just combined.
  5. Divide the batter evenly among the prepared ramekins. Place the ramekins on a baking sheet and bake for 12 minutes, until the edges are set but the centers are still soft.
  6. Let the cakes cool in the ramekins for 1 minute, then run a knife around the edges to loosen and invert onto plates. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 6g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 200mg | Sodium: 100mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Calcium: 50mg | Iron: 2mg

Keywords

Cake, Chocolate
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