Preheat your oven to 375°F (190°C).
In a mixing bowl, whisk together the flour, baking soda, cinnamon, cloves, ginger, and salt.
In another bowl, cream together the butter and sugar until light and fluffy.
Beat in the egg and molasses until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Roll dough into 1-inch balls and place on a baking sheet.
Bake for 8-10 minutes, or until edges are set and tops are cracked.
Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.