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Mochi Ice Cream Recipe

Delicious and chewy mochi ice cream, perfect for a refreshing dessert.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Freezing Time 1 hour
Total Time: 30 minutes
Course: Dessert
Cuisine: Japanese
Servings: 8 pieces
Calories: 150 kcal

Ingredients 

Mochi Dough

  • 1 cup Sweet Rice Flour (Mochiko)
  • ¼ cup Sugar
  • ¾ cup Water
  • ½ cup Cornstarch (for dusting)

Filling

  • 1 pint Ice Cream (any flavor)

Instructions 

  1. Scoop ice cream into small balls and freeze until firm.
  2. In a microwave-safe bowl, mix sweet rice flour and sugar. Add water and stir until smooth.
  3. Cover the bowl with plastic wrap and microwave for 1 minute. Stir, then microwave for another minute. Stir again and microwave for 30 seconds. The dough should be thick and sticky.
  4. Dust a clean surface with cornstarch. Transfer the dough onto the surface and sprinkle more cornstarch on top. Roll out the dough to about ¼ inch thick.
  5. Use a cookie cutter to cut out circles from the dough. Wrap each circle around a ball of ice cream, pinching the edges to seal.
  6. Wrap each mochi ice cream ball in plastic wrap and freeze for at least 1 hour before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 20mg | Potassium: 50mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Ice Cream, Mochi
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