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–+ servings

Mocha Coffee Recipe

A delicious blend of coffee and chocolate, perfect for a cozy morning or an afternoon pick-me-up.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: American
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup strong brewed coffee
  • 1 cup milk
  • 2 tablespoon unsweetened cocoa powder
  • 2 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoon whipped cream for topping

Instructions 

  1. 1. Brew a cup of strong coffee.
  2. 2. In a saucepan, heat the milk over medium heat until hot but not boiling.
  3. 3. Whisk in the cocoa powder and sugar until fully dissolved.
  4. 4. Stir in the brewed coffee and vanilla extract.
  5. 5. Pour the mocha into mugs and top with whipped cream.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 70mg | Potassium: 300mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg

Keywords

Coffee, Mocha
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