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–+ servings

Miso Soup With Tofu

A simple and comforting miso soup with tofu, perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Soup
Cuisine: Japanese
Servings: 4 servings
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 4 cups Water
  • 1 packet Dashi granules
  • 3 tablespoons Miso paste
  • 1 block Tofu cut into cubes
  • 2 tablespoons Green onions chopped

Instructions 

  1. 1. In a pot, bring the water to a boil.
  2. 2. Add the dashi granules and stir until dissolved.
  3. 3. Reduce the heat to low and add the miso paste. Stir until the miso is completely dissolved.
  4. 4. Add the tofu cubes and cook for another 2-3 minutes.
  5. 5. Remove from heat and add the chopped green onions. Serve hot.

Nutritional Value

Calories: 70kcal | Carbohydrates: 6g | Protein: 6g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 700mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin C: 2mg | Calcium: 80mg | Iron: 1mg

Keywords

Miso Soup, Tofu
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