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–+ servings

Miso Soup Recipe

A simple and delicious miso soup recipe.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Soup
Cuisine: Japanese
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 4 cups dashi Japanese soup stock
  • 3 tablespoons miso paste
  • 0.5 cup tofu cubed
  • 0.25 cup green onions chopped
  • 0.25 cup wakame seaweed soaked and drained

Instructions 

  1. Heat dashi in a pot over medium heat.
  2. Add miso paste, stirring until dissolved.
  3. Add tofu, green onions, and wakame.
  4. Simmer for 5 minutes.
  5. Serve hot.

Nutritional Value

Calories: 60kcal | Carbohydrates: 5g | Protein: 5g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 800mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Keywords

Miso Soup
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