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–+ servings

Miso Salmon Recipe

A simple and delicious miso salmon recipe that's perfect for a quick dinner.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon about 6 oz each
  • 3 tablespoon Miso Paste
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Rice Vinegar
  • 1 tablespoon Honey
  • 1 teaspoon Sesame Oil

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine miso paste, soy sauce, rice vinegar, honey, and sesame oil.
  3. Place the salmon fillets on a baking sheet lined with parchment paper.
  4. Brush the miso mixture over the salmon fillets.
  5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Dinner, Miso, Salmon
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